® MAXIM'S GIN

Maxim's Gin comes from wheat and montain spring water, before being distilled three times in a continous still and then a fourth time very carefully and slowly in our small alambic pot stills in Cognac. The ten selected botanicals are added to the totally neutral spirit as it is placed in the still, eliminating the bitterness that could comes from extended soaking or the harshness that comes from tha alcohol vapors being passed through the botanicals in the end stages. In true alambic distillation, we are able to cut the volatile heads and the heavy tails, retaining just the heart of the gin. Then it is chill filtered to leave the complex, smooth, elegant, lightly citrus flavours worthy of the Maxim's name.